Pepperoni Pasta Casserole

I love simple recipes, especially casseroles. I am a super busy college-student, wife, and mom, to two very active boys. Finding recipes that are easy to make that also is kid-friendly is not always an easy task. So when I am fortunate enough to  accomplish that, I cherish those moments. When my two young sons ask for seconds, I know I have done my job well. I hope your family enjoys this simple recipe like mine does. 

 

Ingredients:

 

•  16 oz pasta, your choice, cooked and drained
• 32 oz pasta sauce
• 20 slices pepperoni
• 1 lb cottage cheese (substitute with ricotta if you prefer)
• 8 oz sliced mushrooms
• 1 cup of shredded cheese

Optional: onions, green peppers

 

 

 Directions:

1. Mix ingredients in a mixing bowl
2. Transfer to a casserole dish
3. Top with a few slices of pepperoni, shredded cheese, and parmesan cheese (optional)
4. Bake on 350F for 30 minutes